No AMEX. Pretty dang good pork BBQ. They cook whole hog which gives it a richer, fattier flavor - and keeps it moist. Dry BBQ is a jailable offense. This place is on several "best BBQ" lists nationwide. It's a classic hole-in-the-wall BBQ place with fantastically kind staff. It seems to go by several names, so hopefully people add to their profile here to get more info. I think you can only tell their hours by the "open" sign in their window.
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