Had the Fried Pearl, which is it's own folk oddity. Â Diner Ground Sirloin which is hand breaded and fried, served on top of mashed potatos, with white Queso cheeze melted on top served with tomato slices and sourdough bread. Â Mmmm...mmmm....mmmm Very good. Â The owner took care of me, extremely personable, Brewed me fresh coffee at 7 o'clock at night, great service definitely would recommend especially to the traveler, good old fashioned diner!
Review Source: