Feedlot Steakhouse & Lounge

The food here is SO GOOD.  I would highly recommend the prime rib dinners.  Their appetizers aren't worth ordering as you will be more than filled up on the dinner.  The service is excellent.  It's usually very busy, but they do take reservations.  The weekdays aren't quite as busy, though.  The onion rings are EXCELLENT!  It is pricey, but in this area, it's definitely the best restaurant.

With such a gross name it has to be good. I am a new yorker and i have a nose for finding the best regional food anywhere at anytime. The pork chop was amazing and the very best I ever had. We  also had the fillet mignon which was the large portion and can easily feed 2 people. The fillet was good but the pork chop was so outstanding and moist and flavorful that I think of it weekly. I will always stop there when traveling to and from NY. Trust me its that good! Most people there were wearing plaid shirts (tucked in with a belt), I struck up a delightful conversation with several and they all owned huge acres of land. Basicly these guys are only going to come there if the restraunt has the best PORK there state has to offer or they will eat home. No tourists at all except me and let me tell you I was a spektacle to them and I enjoyed it! ( :

Consistently delicious! I live near this restaurant and we eat there frequently. I don't think I've ever had a bad meal here. Among my personal favorites: cheeseburger (so good I rarely eat cheeseburgers anywhere else), top sirloin, shrimp, orange roughy (broiled and blackened), and broasted chicken. The service is always great, the restaurant is very kid-friendly and offers a kid's menu. Busy on most evenings, make reservations if you do not like to wait! Closed Sundays and Mondays.

EDIT: As of September 2013 this restaurant is under new management and is now called Weitzel's. Same location next to the Super 8. I haven't been there yet.