Feedlot Steakhouse & Lounge

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  The food here is SO GOOD.  I would highly recommend the prime rib dinners.  Their appetizers aren't worth ordering as you will be more than filled up on the dinner.  The service is excellent.  It's usually very busy, but they do take reservations.  The weekdays aren't quite as busy, though.  The onion rings are EXCELLENT!  It is pricey, but in this area, it's definitely the best restaurant.

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  Posted on 10.01.12 Hil H.

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  With such a gross name it has to be good. I am a new yorker and i have a nose for finding the best regional food anywhere at anytime. The pork chop was amazing and the very best I ever had. We  also had the fillet mignon which was the large portion and can easily feed 2 people. The fillet was good but the pork chop was so outstanding and moist and flavorful that I think of it weekly. I will always stop there when traveling to and from NY. Trust me its that good! Most people there were wearing plaid shirts (tucked in with a belt), I struck up a delightful conversation with several and they all owned huge acres of land. Basicly these guys are only going to come there if the restraunt has the best PORK there state has to offer or they will eat home. No tourists at all except me and let me tell you I was a spektacle to them and I enjoyed it! ( :

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  Posted on 09.20.11 Joe T.

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  Consistently delicious! I live near this restaurant and we eat there frequently. I don't think I've ever had a bad meal here. Among my personal favorites: cheeseburger (so good I rarely eat cheeseburgers anywhere else), top sirloin, shrimp, orange roughy (broiled and blackened), and broasted chicken. The service is always great, the restaurant is very kid-friendly and offers a kid's menu. Busy on most evenings, make reservations if you do not like to wait! Closed Sundays and Mondays.
  
  EDIT: As of September 2013 this restaurant is under new management and is now called Weitzel's. Same location next to the Super 8. I haven't been there yet.

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  Posted on 01.24.11 Kelly K.

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  People tell me that the beef in Nebraska and Iowa simply can't be beat... except, of course, by Japanese Kobe beef, but I digress. I've had good steak in lots of places, from your average neighborhood Outback Steakhouse to the hidden local places like Boulder's Jimmy & Drew's Deli (which does extremely reasonably priced east coast-style prime rib on Sundays), and I never really thought it might be true.
  
  On my way from Denver to Boston, after digging around in a AAA guidebook, I found myself waiting for a table at a packed little restaurant not 15 minutes off the highway. The Feedlot lies along a road that's covered in stores and shopping areas. Directly across from it is the Super Wal-Mart (a bane of the mortal world) and beside it lie a CPA and some law offices. In all, it looks like your average non-chain restaurant eking out existence in a world reluctant to part with the average chain establishment.
  
  Inside, however, is a wodnerous world of the absolute finest steak I have ever eaten. It was tender and delicious, moist and succulent. If I still had a taste for rampant competition, I might be so inclined as to challenge the gods to provide ambrosia that could be considered as divine as the feedlot's steak.
  
  Of course, I've neither lived in the cornbelt nor sampled the wealth  of fine dining establishments in the region, so my opinion may be unfounded. But for a east coast boy like myself, the feedlot is a diamond in the farmland of Iowa.

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  Posted on 11.30.09 Ben R.

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