Stopped in on our way back from Sturgis '13 and the kitchen wasn't open. Â Marlin (the cook) was nice enough to fire up the grill for us. Â Order, "The Jersey" and I'd have to say it was great! Â Sliced prime rib with provolone cheese. Â They have Crow Peak on tap too so it was a bonus. Â The lay out of the restaurant is a little busy, but the bar is simple enough. Â I would've tossed the place 5 stars (for that location), but my only complaint was they didn't provide a wifi password which would've been helpful in a town with no cell reception. Â All in all you won't find a better place to stop in Platte.
Review Source: