I love to stop here on my way to the Berkshires. Of the various Four Brother's locations, this one is my favorite, as the food seems to be the most consistent. The inside is decorated with Greek columns and pink wallpaper in keeping with the Greek motif. The salad is delicious. They make their own Greek dressing in house, which is creamy and tastes outstanding. An individual Greek salad can easily feed 2 people. I only wish they wouldn't be so stingy with the kalamata olives- there were only 2 in my salad. Their pizza is something special. The sauce is fresh and tangy, their ingredients are all fresh, and the crust is so light and fluffy, it almost tastes like white bread, like another reviewer suggested. It's almost like a Pizza Hut pizza, but fully realized, super fresh, with much more flavor. They also make excellent meatballs here, which go nicely on the pizza. I only wish they had a location closer to NYC. Their prices are also quite reasonable by NYC standards, so if you find yourself passing a Four Brothers, and you're a pizza fan, definitely stop in. You will not be disappointed! Definitely my favorite chain pizza.
Review Source:stopped here last night on the way to our house in Egremont. The weekend began with dinner! we were pleasantly surprised to find a lovely outdoor patio surrounded by gardens. The perfect way to start a summer weekend. The food did not disappoint and we were shocked at the low prices for the very high quality food. I ordered a "large" Greek salad with grilled chicken, which was delicious and enough for two people as a main course or four as an appetizer. My husband had baked shells, which he said were terrific. This will now be our regular stopping place on the way to our country house.
Review Source:Stopped here while driving to Hartford. Pizza was absolutely delicious; we opted for a half-pepperoni, half olive-and-mushroom. Â When it came out, they accidentally put onions instead of mushrooms on it, but were apologetic and more than willing to make up for their mistake, offering us a small olive-and-mushroom in addition to the pizza that came out. Â Toppings were delicious and abundant, crust was crisp, sauce was tangy without being overwhelming.
The interior is nice, with a greek/roman motif. It was clean and well attended, and the prices were reasonable. Would gladly stop here again if we ever had the chance.
Came here during a visit to my parents' house in Sharon, CT.
Had a small greek salad to start and a large margherita pie to share between the three of us. Â The restaurant is supposed to be a pizza place with a "grecian flair." The outside looked really nice, but on the inside there was a lot of tacky grecian decor. Â Can't expect much from a mere pizza place right?
The greek salad was only really a greek salad because of the loads of feta cheese. Â Lack of katamala olives, no black olives, no stuffed grape leaves :[
The pizza was good, very pizza-hut like, with a homey taste to it. Not really my style cos it was too thick and heavy tasting. But the olive oil on the margherita made it really good. Â Very good, but I definitely prefer oven baked pizza like Brio's in Phoenicia, NY.
What stuck out to me and the reason why I'm writing this review for a -middle-of-nowhere pizza place was the dessert I enjoyed, their homemade frosted zucchini cake. Â It had a frosting similar to the cream cheese on red velvet, but with orange marmalade. the texture of the actual cake was like a colder, stickier carrot cake. get it! very upstatey places like this are really good with homemade baked goods. Â If you've been to green markets in NYC or if you've lived upstate, then you know.
For an area with very few choices to eat, I give an A-OK. Â If I was around, I'd go again.
Among the many Four Brothers locations, I would have to say this is my favourite. The building is quaint, and inside is QUITE roomy. They have some great specials (like Tuesday's spaghetti special). And OMG! their meatballs rawk. As well as a seasonal ravioli stuffed with lobster. Just know, this place can get quite busy on a weekend.
Review Source:This is a traditional stop for skiers heading or returning from a day on the slopes. You will not be disappointed; especially by the decor! Four Brothers has been around since the 70's, opened by Four Brothers (imagine that) who arrived in the US with just their suitcases.
Grecian murals and statues adorn every surface of this Liberace-esque Greek Italian Pizzeria.
Pizzas, salads, everything is very good. Friendly service, reasonable prices and did I mention the decor. . . .?
Experience the cultural confusion at their website
Â
<a href="/redir?url=http%3A%2F%2Fwww.fourbrotherspizzainn.com%2F&s=75b6fe6195d96cc29accdae576ff050311ecafb1e69cb886c6c0c0e13a94a821" target="_blank" rel="nofollow">http://www.fourbrothersp…</a>
Better yet stop in to one of their nine locations and the Stefanopoulos brothers will take good care of you.
Very good pizza!
The sign reads "Traditional pizza with a Grecian flair" -- and what a yummy flair it is. Â If you don't reside in the area, it is still a great place to stop if you are on your way up to the Berkshires -- especially since there are like 3 or 4 of these on the way up to the "Berks" (and even one in Great Barrington as well).
It's been a number of years since I had the pleasure of stopping at Four Brothers, but I was passing through the area for a business trip and could not resist stopping for lunch.
Their specialties are their "white bread" pizza (yes, made with a white bread crust, as opposed to a traditional pizza crust), and their greek salads / greek dressing. Â All I really had room for on this visit was the pizza -- I ordered the small (enough for one), and realized what I have been missing for the last several years -- damn this pizza is good. Â The crust takes a little getting used to since it isn't your traditional pizza crust, but it worth it -- it is light airy and quite frankly, to some degree, tastes like a piece of white bread.
They also have a wide selection of other meals on their menu, but the pizza and the salad is what I have come to look forward to when I am visiting here. Â Looking forward to visiting again . . . and again . . . and maybe even . . . again! :-)
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