Gaza II Korean Grill

I'm know Asian foods well but I have to admit Korean is one of the ones I know the least.  That being said, this place seems very authentic - actually, I don't know how  Korean food can be Americanized do I suppose most all Korean restaurants are probably authentic!

The grilled pork bellies were very good - for those of you that don't know, pork bellies are the cut that bacon is made of, and many Asian dishes use this cut - sort of like a very thick cut of uncured bacon.  We enjoyed the Bulgogi hot pot very much, and the multiple little dishes of various pickled veggies, a dried to-fu like sliced dish, something sort of like a sweet potato salad  and of course the Kimchee.  

Oh - and just FYI, the spicy sea snails special is a cold dish.  Not bad, but not what I was expected as I thought it was a hot (as in temperature) dish from the picture.  Oh and don't get turned off by the thought of sea snails - they're actually getting to be quite popular in upscale restaurants so I hear, more commonly referred to as sea whelks!

The food was amazing, loved the bimbimbap, the kimchijeon, and all the panchan.  Service was very fast and friendly.

An not Americanized Korean Restaurant, one of my Korean friend said. We paid a visit there, the service is good, environment very pleasant. The hotpot they serve is very delicious! Definitely will go there more!