Went there on a Sunday night, and it was fairly empty. Â However, this was a great experience! Â The waitress was new but very willing to get answers to all our questions. Â We ended up going over to the chef and asking some questions about the menu, then made our selections. Â I had clam, garlic, and olive oil linguini, and my wife had the chicken picata. Â Both were absolutely superb! Â Never saw so many clams in a restaurant dish. Â The chef offered to make us Italian salads, and the dressing was delicious. Â Could not have been happier to have stumbled upon this place. Â Took the leftovers with us and had another delicious dinner tonight. Â I'd go back in a heartbeat next time we are in that area.
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