Golden Corral

This location is under new management.  They still have some work to do.  They are slow at keeping the buffet maintainted with fresh food.  Went there for Breakfast 7/7/13.  Staff was friendly but again they were slow to replinish the food.  Some of it never was replinished by the time we left.

A change in management for the worse.  Now the foods on the bar are in such small containers they are constantly empty. The Flavors of the meals were off, not as good as in the past..  When I talked with the new manager she was defensive and dismissive of my comments that were based on my 13 years of eating there.  The staff is trying, but I think the profit margin is outweighing the service and quality.

As with all Golden Corrals you don't get well done steak like you use to back in the old days. You have to wait on them to cook it.  Everybody is so tired of waiting that they go up there and get raw steak which I don't like. Other than that the bar is ok. I miss the fact that you can order steak well done. The tables and floor are a little messy from time to time. I actually like Western Sizzlin in Lake Rim better than any of the Golden Corrals.