It is what it is... an interesting place to visit. Â Out of the food, mac and cheese is probably the best thing they've got. Â Everything else is just ok. Â If you've never had fried shark, you can find it here but don't expect to be blown off your feet. Â The prices are definitely not cheap.
Review Source:Absolutely one of the best, most authentic regional Low Country cuisine places in the vein of the Gullah tradition. The she-crab soup has no match, everything grown and raised within a few feet of the very rustic general store setting of the restaurant. A sweet grass basket maker, Ms. Jerri, is your landmark as she is often making them on the front porch! I'm eating the shark strips and fried shrimp dinner with red rice, Lima beans, potato salad and if that weren't enough, the mac-n-cheese!
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