Visited the Harbor Haus several years ago then just recently. Â Pretty sure it was the same menu. Â Food is mostly tasty but in a time warp....my bet is that the chef went to culinary school in the 80's. Â Portions are WAY too large and as stated, the menu needs to be updated. Â Super view but tacky server uniforms and the place needs a makeover.
Review Source:Full disclosure: writing this on behalf of my upset girlfriend.
She said that the view was beautiful, but the food was overly salty and somewhat greasy. Â The potatoes au gratin were "too oniony". Â But the biggest problem was the duck. Â She's not an experienced duck eater, but odds are it wasn't prepared correctly. Â They tried to feed the leftovers to some dogs, who wouldn't eat it either. Â
Later that night, she became quite ill, with every sign of food poisoning. Â They called the manager the next day, who was rude and said it wasn't food poisoning and that she was going to just get sick anyway - therefore not their problem. Â A little compassion would have been nice. Â Most classy restaurants would have handled the situation better, and my girlfriend was upset that what should have been their nicest meal in the UP turned into a bad experience.