I had the crab cake stacker sandwich and it was really good. The crabcake was seasoned well and i enjoyed the avocado may mix. I did not like the swiss cheese on it. It was barely melted so i peeled it right off. The cream-sickle drink was good as well, not very strong. I tried some of my boyfriends jambalaya and it was very spicy.
Review Source:Our favorite place to hang out on the deck and drink a blue moon on a hot summer afternoon.  Watch the boats parading by.  Hot crab dip is great, crab cakes and seared tuna very nice.  Live bands and dancing  in the evenings on the weekends  Keep it simple and you will be satisfied.
Review Source:For what it is, Harbor Shack has a good menu, atmosphere and setup. Â We spend a lot of time in Rock Hall and go here frequently. Â Good bands once in a while. Â Do not expect fast paced anything around here, RH is for relaxing and taking it easy. Â Crad Dip and soft shell crabs are good to get. Â Maybe if I was not a regular, I would give it 3 stars...The food, like most places can 'miss' once in a while, but the staff and people are always friendly and accomodating.
Review Source:We had a recent day on the shore and friends took us to this waterside location for lunch. We were a large group and were happy to peruse the many dining areas to find a huge picnic table on the center deck.
 Service was crab house style and it was a good thing we were not in a hurry. Got to remember to sloow down on the other side of the Bridge! The setting was beautiful and some of our less patient, under 10 crowd played by the boat ramp after they had their hot dog.
 The menu is varied from entrees app, seafood, brisket sandwich to Mexican. I opted for the special soft crab sandwich, Jeff has the crab cake stacker. The stacker was a crab cake with wasabi mayo, sliced applewood bacon, tomato and sliced advocado on the soft roll. It was as you might guessed, fantastic.  My softies, two, were fried then broiled and served on Texas toast with great slaw and marginal fries.
 Overall is was a good experience, quicker service would have garnered another star. It's also fairly priced but not cheap eats.
Repositioning my sailboat in early December...weather marginal. Cold. Was about an hour from getting dark so I put in at Rock Harbor. The harbor was quiet but some cars are parked near a place with a big sign "Harbor Shack." So I tied the boat up at the end of the pier. Once inside was greeted by a smiling staff that didn't seem to care that I wasn't local. I asked the staff who I need to talk to to stay the night at the pier. Was told the name of the fellow...but...BUT...there are slips available for customers for FREE:) Blue Moon on tap...PERFECT. Ordered a burger that was well-proportioned and juicy. French fry serving a little on the small side...but man were these folks the nicest! Spent the evening there talking to folks from town and left...the check was only $25:) Plus the free slip I felt like I was ripping them off:( Atmosphere is wonderful and the bar food is above average. The crab dip is a HUGE serving by the way!
The weather turned worse the next day and I arranged for storage of my boat until spring. My wife came to pick me up with the kids (3 and 6 years old). Again, wonderful experience. The boys befriended a girl their age and were provided a basket of crayons and coloring pages by the staff...they decided to set up a coloring area in a corner of the restaurant and the staff was more than happy to let the kids play.
I plan on going back here again and again. Even if the food was terrible I would go here simply because the staff is wonderful and the atmosphere perfect for a waterman's town. Â Not "as good as it gets..." but darn close!
What a disaster. Â My guy and I came here for a quick bite, at the recommendation of a local bookseller. Â It happened to be pirates and wenches weekend, so maybe that accounted for our experience.
My guy ordered the cheese quesadilla, and I ordered the Maryland crab soup, at the server's suggestion. Â The quesadilla was unremarkable and soggy. Â My soup was full of salt, so much that I had to dilute it with water, and it still was salty.
We also had bad run-ins with other customers (one tried to hit on me, others were obnoxiously loud). Â That is not the restaurant's fault, but they did add to the overall experience.
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