Hatchery the

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  I was expecting food to be just OK when I came to visit Angola, Indiana.  I was "forced" to this place for a meeting at the Potawatomi Inn.  After 3 days, I am now a fan of Angola!
  
  Maybe the places are not fancy as some in big cities but the food was fabulous.  Because of the name, I ordered the Filet Mignon.  It was sooooo good, prepared perfectly like I like it... medium rare and it melted in my mouth.  We started with calamari and stuffed mushrooms.  Their rolls were fluffy and sweet.
  
  I had a great experience but some of my friends didn't.  Their medium-well (yeah, yeah... save your comments about how filet mignong should not be ordered medium well for another review) was served medium-rare.  I think they just mis-understood.

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  Posted on 10.03.10 Grace S.

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