My sweetheart and I drove down to get some specialty meat next door and decided to try this pizza place for a late lunch. Â We love to try new things. Â I found a compact car parking spot in the shade. Â (you always have to walk a little further when shade is a priority) Â
There was the option to sit out in a covered patio, but we chose the air conditioned inside. Â We were seated immediately. Â I had noticed a sticker on the door saying that they are reviewed on Yelp and we had just started using the program. Â So I pulled up the app as soon as we sat down, checked in, and rattled off reviews to the hubs. Â The waitresses were great. Â We got waters and a 9" pesto pizza to share. Â I do not presume to know how a NY pizza should be, as do some more experienced pizza critics. Â Ours came out very hot and the waitress was checking if it was good even before it was cooled enough to eat. I thought the thin crust was crispy on the outside and chewy on the inside. Â I liked the pesto, cheese and fresh tomatoes combination. Â I thought it had the perfect amount of toppings for such a pizza, but can see how some other reviews think it would be skimpy. I would get this again...or probably try something new. Â
As a mother, I noticed the family-oriented atmosphere. Â It intrigued me that the kids got crayons and a color sheet as well as a small ball of pizza dough. Â One kids nibbled on the raw dough another used it like clay and was poking holes in it with her crayons. Â Then they went to the game room hidden in a corner. I asked our waitress about the balls of dough and she sighed and said they make quite a mess. Â I noticed how well they were cleaning the tables though, and did NOT notice any dried dough remnants on my particular table.
I have loved everything that I have eaten at Hawthorne's - until tonight. Â Everything that hit the table was a hot mess that I am sure I will be paying for well into tomorrow.
In the past, I have LOVED their reuben pizza that was a special on St. Paddy's Day, and the white pizza is delicious. Â Tonight's order of the spinach artichoke dip and the special white pizza were so not good... not good at all. Â
Spinach Artichoke Dip ($8) - overpriced even if it is outstanding, which it is NOT. Â Served boiling hot with a layer of cheese on top, I had high hopes. Â Under the layer of cheese, which turns into a blob that cannot be portioned once you stir the dip, is more of a soup than a dip. Â Thin, under-flavored. Â Bad. Â The tortilla chips were good though. Â
9" Special White Pizza ($9) - Ricotta cream sauce topped with mozzarella, pesto sauce & sundried tomatoes. Â As stated before, I love their white pizza, but this was an oil slick of bleh. Â Since pesto is made with olive oil, I guess when it is hot on top of a pizza, the oil starts to run for freedom, drenching the top of the pizza in olive oil and making the crust a soggy mess. Â I tried to get as much off of it as possible, but it just got all over the bottom crust. Â So bad. Â This could be a well flavored pizza, but the oil ruined it. Â
The manager, who I recognized from our Yelp Elite event, noticed my consternation with the pizza and brought more napkins and some handiwipes for my hands, but the entire meal was a disaster (olive oil doesn't come out of knit tops, btw). Â I will return to Hawthorne's eventually, but will never order either of these items again - horrible!