Was treated to dinner here on a Sunday evening by a friend. Â Glad it wasn't my money going to this establishment. I had the grilled chicken sandwich with a stuffed potato. Â The sandwich arrived open bunned with the lettuce, tomato, and red onion on one half and the chicken on the other bun. Â The chicken had a small pool of grease on top and the bottom bun was soggy. Â My idea of a stuffed potato is different than theirs I guess. I expected a baked potato with butter, sour cream, cheese, bacon and chives. Â What I got was the size of a potato skin with the potato still in it with all the required toppings. Â Overpriced for the quality of the food. Â I don't believe I will ever eat here again and I don't see this restaurant being around for long.
Review Source:I have visited for both lunch and dinner. My lunch was the spaghetti parm. It was very good. There was actually too much to eat, for a lunch portion. It actually would have been better to have flattened 1 breast and left the second off (a much more fitting lunch portion).
On my dinner visit I enjoyed the baby back ribs. Unfortunately, they are not smoked (a bit of a hickory smoke hound here), but they were, nonetheless, cooked very well. They were tender and were not drowning in sauce, as lesser cooks will often do.
The wait staff has always been super courteous and helpful. They seem to know the menu well, which is always a plus.