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Reviews & Tips

  • 0

    I have never had worse service in my life.  While the food was good at the exorbitant prices they charge (bring a bank loan officer with you), I expect better.  We waited over 20 minutes to get our order taken.  I mentioned it to the hostess that we had been waiting a long time and could someone take our order.  She gave me this "I couldn't care less" attitude and went back to arranging chairs.  Nice to know the chairs rate better than customers.  If I had been alone, I would have left.  Unfortunately that was not an option.  The waiter spent the whole time hovering after we got our food and every time someone took a bite, he would ask if they were finished with that.  We could not even eat in peace.  I have been going to Hubbell house for 30 years, but I am afraid this will be my last trip.  I get better service at McDonald's.  They actually seem to want my business.

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  • 0

    Excellent as always. The lunch beef dip sandwich is tasty, tender, and the Parmesan bun is soft and delicious.

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  • 0

    A cute traditional supper club makes for a very unique dining experience where service trumps trendy.  Its definitely a hike from the cities, but has become a memorable family tradition.

    The cheese curds are hard to pass up, and the steaks here are great.  The bar serves quality drinks, and the employees are all extremely friendly

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  • 0

    We enjoyed a beautiful meal at the Hubbell House last night.  Some reviews frightened us as they said it was overpriced for what you got.  I think they were totally wrong.  My husband got steak and shrimp.  By Chicago suburb standards, it was not overpriced, the steak was fabulous and he couldn't finish his meal.  The ambience with antiques and history behind its origin was so interesting.  The cocktails and wine were also fine.  It is a little drive from the "Mayo" area, but worth at least one trip.

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  • 0

    Historic Hubbell House.  Always fun to visit.  Food is always great.  Service is wonderful.  I had a steak, my husband and son had the steak special and we had 2 other kids menus.  Bill ran about $100 for the 5 of us including one appetizer and a drink from the bar.  We had about 3 people on the way put thank us for coming. We will be back again.

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  • 0

    Way overpriced for the amount and quality of food you get.   Service slow, had to flag down waitress to get our order taken. Ribs were ok, but got very few, walleye had no flavor at all.   Gave them a chance after a 12 year absence. It may be that long before they get another chance.

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  • 0

    Definitely worth the short drive from Rochester.  Cannot go wrong with the menu.  Steaks are great.  Seafood is great.  Service is excellent.

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  • 0

    My wife and I visited the Hubbell House for our first wedding anniversary while back in the Midwest visiting family for Christmas. It was a fantastic choice! The atmosphere was comfortable; the food was fantastic; the service was prompt, attentive, and friendly; and they were kind enough to surprise us with a dessert for two, knowing that it was our anniversary. We enjoyed the experience immensely and highly recommend the Hubbell House!

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  • 0

    The Hubbell House has been a favorite of my family for years. Located in an historic building in quaint Mantorville, the decor and atmosphere is something out of the late 19th century. The food is terrific, especially the prime rib, BBQ ribs, and seafood combination dinner. Don't miss the garlic toast, which could be a meal in itself. Prices are reasonable and most of the time you'll end up with leftovers to take home. The wait staff and owner are friendly, efficient, and very professional. The only thing that would make this restaurant better is a wider selection of beers on tap.

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  • 0

    This formerly iconic restaurant is a pathetic remnant living parasitically off its glorious past. The food is barely edible--the once superb steaks now tough and overcooked, the so-called lamb chops seem literally to be mutton dressed up as lamb, and even the pies are dreadful--and the service is indifferent to the point that one has to wonder what management could be thinking.  They've surely noticed the deficiencies since the market clearly has: the restaurant was half-empty on a Friday night--a far cry from the old days when a two-hour wait was the norm.  The only saving grace is the tap beer--six or so pretty good beers (tho they no longer served what looked like the most promising, Firebrick).

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  • 0

    Located in historic Mantorville Minnesota, about halfway between Rochester and Owatonna, the Hubbell House is an old school supper club serving hearty meat and potatoes meals. The food isn't fancy, it's just stick to your bones good.

    I would recommend this place for a quick summer weekend get away. There are a couple cool antique shops and an old fashioned chocolate shop in town, and it's just over an hour south of the Twin Cities.

    The interior of the restaurant reminded me somewhat of the old Forepaugh's in Irving Park. There are several dining rooms, and several long antique dining tables perfect for large groups.

    I had the the walleye with wild rice and it was delicious. It was a substantial fillet of fish that left me good and full. It comes with a side, I got the baked potato and your choice of salad, soup or fresh fruit. The salad was one of the more cool crisp and refreshing salads I've had.

    Our group shared a couple orders of onion rings before the meal arrived. They were greasy, but crisp, all around great.

    They also bring fluffy baked bread and garlic buttered toasted bread to the table before the food arrives. Both were excellent, I was honestly full from the salad, bread and appetizer alone.

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