3.5ish at times
Basically an Italian hybrid that reflects the past ethnicity of the area.
Polish,German and rib sticking bar comfort food.
I had fried mushrooms that were as big as an apple.
Unique pizza and toppings (longhorn cheese instead of standard mozzarella) along with standard Italian fare like manicotti,lasagna and stuffed shells.
This is not a place where the anorexic hang out.
Basically blue collar gourmet.