3.5ish at times
Basically an Italian hybrid that reflects the past ethnicity of the area.
Polish,German and rib sticking bar comfort food.
I had fried mushrooms that were as big as an apple.
Unique pizza and toppings (longhorn cheese instead of standard mozzarella) along with standard Italian fare like manicotti,lasagna and stuffed shells.
This is not a place where the anorexic hang out.
Basically blue collar gourmet.
I have been to this restaurant several times. The meals are not quite memorable. The most recent visit deemed to be quite disappointing. Despite the restaurant being nearly empty, the food was cold and unimaginative. None of the stars are for the food, but rather for the service. The service was acceptable and seemingly pleasant. The food was just not for me.
Review Source:My mom is from the area and takes me here whenever we're visiting. Â It's not a fancy place but the food is super good. Â I've had the pizza and their nachos as well, both were great. Â This place is such a mom and pop restaurant which I love. Â Stop by if you are in the area, it will not disappoint.
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