Jackalope Ranch

Took a mans trip for the weekend and stumbled upon Jackalope Ranch. Decided to have the pulled pork sandwich and I'm so glad that I did! DELICIOUS!!! Our waitress Martha was attentive and recommended great plates for my buddies and I.

My husband and I love coming back time and time again.  In addition to great ambiance and spectacular views, their service is outstanding.  Our server, Dustin, was very attentive and provided great service. Drinks and food were served promptly.  We spoke to the manager Chris Smith who also provided great customer service.  The food was good, although I've had ribs there in the past, that were more moist and tender.  
A great place.

Beautiful restaurant, huge grounds, lovely outside patio (not open in summer). We went to the Happy Hour so we were there basically for appetizers.  We had sliders, a chick caesar, ahi tuna lettuce wraps, and a desert (the salted apple caramel bars with vanilla bean ice cream). There were many families in the outer bar area near us, but between 5:30 & 7:00 that is expected. It was "2 step Tuesdays" so the bar  got pretty full. The service was good, not overly great.
We did not get on YELP before, and I am glad we did not as it may have kept us from discovering a great property.