Jeremiah's Restaurant & Lounge

Arrived just as they were opening on a  Saturday at 5pm.   We (party of 4 adults and 2 children) were the first to be seated.  The waitress was very sweet and accommodating.  There were 3 salmons,  a New York strip, and  chicken fingers.  You could tell the kitchen knew what they were doing.  All the dishes were very good.  Beer and drinks were served quickly and cold.  We did have to wait a little while longer than we expected for our meals  for the charcoal to come to temperature,  but we weren't in a rush and we were glad to have our steaks and fish grilled over charcoal.