We had a fantastic meal on the patio. Outstanding service and excellent food. I had the haddock--delicious! The service was the perfect balance of attentiveness while allowing for a relaxing time. This is by far the BEST restaurant we've had a meal at during our 10 day visit to the Finger Lake region.
Review Source:One of the Best resteraunts I have ever been. There is not one dish that I have had that I disliked. The esscorgott is a garlikey buttery masterpice.The Morraccan steamed mussles are to die for. The Duck Confit is some of the best I ever had. The Morraccan Tagine is rich and earthly and full flavored. To be short, it is impossible to have a bad meal here. The wait staff is attentive and friendly as well. I know that it is up for sale. I just hope that this place stays open by the time I go back up to Syracuse for the fall semester.
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