Alright - I confess. Â I grew up on this pizza.
Yes this pizza is the reason why I should either be wearing stretch pants or working out very hard everyday. Â Â I have decided to hedge my bet and wear stretchy pants and work out but anyway about the place.
There is no dining in. Â There is no delviery -just carry out.
The place is about the pizza. Â The pizza is a cracker crust. Â This means that the crust is cripsy and there are air pockets. Â It adds to the uniqueness as compared to a Donatos and a Pizza Hut.
The Pizzas I recommend. Â I love the basic Pepperoni and or Pep and Sausage. Â The pizza can get soggy if you add too many greasy meats but I still believe it is a great pizza.
The other pizza they do that is very unique and tasty is the Taco Pizza. Â The pizza is a taco meat and cheese pizza topped with shredded lettuce and tomatoe served with sides of sour cream and salsa. Â
It is very very yummy. Â
Cost: Â A large 2 topping pizza will run you about $13.
Side Note - Baked subs are good and offer an alternative.
Speed - They churn out these pies pretty fast. Â 15 - 20 mins usually. Â Â Once you order - you might as well get in your car and go get it :-)
If you are in Johnstown or the New Albany (sister restaurant) then give it a try. Â As many of my neighbors and childhood friends will attest (heck - go there on a Friday Night during Fall / Winter) - you will experience how well Villa Pizza is loved.