I've only had one dining experience at Juice's Ghost town, but it was a pleasant one. The restaurant/bar has a pretty cool ambiance. There is something ghosty about this restaurant. It's a big old house and once you are inside, it feels like you have fallen into a different time or space.
It was almost 9 PM when we stopped by this restaurant, so there weren't many people dining. However, there were some customers drinking and having fun at the bar. The lights were dimmed, which, quite appropriately, made the place feel even more eerie.
The food and service were good! I ordered a baked French onion soup as my first course. The soup was simply delicious. It was rich and oniony with a beautiful cheese crust on top. There were also croutons in the soup.
For my main course, I ordered Alaskan king crab legs, which they serve on the 1st and 3rd Saturday of every month. The crab legs were cooked properly and tasted quite good. The asparagus had too much smoke flavor for my taste.
I would definitely return to this eerie Ghost Town for its food, service, and ambiance!
Great, cold beer!! Â I had the Cajun pork chops and it was awesome!! The pork was very tender and the spices made it delectable. Â From there, add on a Cajun cream sauce and I was stuffed. The best part was I took home one of the pork chops since I was full.
My parents chose the meatloaf, which had ketchup and bacon on the top. Â With corn and mashed potatoes on the side, I can only guess it was delicious since they were contently eating away.
A note for the drinkers: when the train goes by, shots are only $1!
Fun atmosphere in a comfortable but typical Wisconsin bar!
I've gone past this place many times saying that I need to go there to check it out. Since it always looked pretty busy on Friday or Saturday nights, I decided to make a reservation early in the week.
My wife and I went this past Saturday night and it was again quite busy. It reminds me of a Wisconsin supper club with a big bar up front and a smaller dining room off the side. Very friendly and welcoming athmosphere
You can pretty much go for the gigantic meal (i.e. crab legs or prime rib) or settle in with a dinner salad or a sandwich. This trip we went for a chicken raspberry salad for my wife and a Norb sirloin steak (8 ounce) sandwich for me. Food was great and reasonably priced (salad was about $9 and ditto for the steak sandwich).
Service was efficient and the meal came from the kitchen pretty fast in spite of being a packed house.
The dining room was a bit cramped with tables being way too close. Looks like summer dining might include a covered/screened porch so maybe something to think about for nice weather. It was also a bit dark and need to use the candle to read my menu
Next time I go, I'll give the prime rib (20 ounce) a try, assuming that my wife will spilt it with me. They do have a sharing charge ($6) for such things but you get a potato and salad for that charge.
I have had some ups and downs at this place. Â The first time I went, it was outstanding, but then the next time just okay. Â I have continued to have this teeter-totter experience and I just can't figure out why. Â I will keep this a 3 for now and will consider moving it up in the future.
The place is small, so it can get crowded. Â Thank goodness for the non-smoking law in Wisconsin now becasue this place (mainly a bar) was really bad for smoke prior to the law being passed.
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