Nines

This place has pretty solid food that's expertly presented to look good. However, it's overpriced compared to what you can get for the price at other restaurants.

I like their idea of "flights," where you order three small plates (and a $6 discount) because it allows you to sample multiple plates. But it's expensive! We paid $100 (including tip) for two flights with one beer and one glass of wine. We don't eat a lot in general, but even after all three courses, we were just full, not stuffed. We had room for dessert, but the server never asked or offer a dessert menu. I noticed the Journal Sentinel's food critic said in a spring 2013 review that it's their weak spot - I wonder if they even have dessert menu.

As far as the main dishes, the small beef tenderloin plate was the best. I also thought the duck breast was fairly good, but it could have been more tender.
I liked the pork but the quiche was on the greasy side.
My scallops were simply horrible. They were so soaked in garlic that I had to wash down every bite with a drink of water - even though the menu didn't even mention there'd be garlic in that dish. It was about $15 for two jumbo scallops.
Beware, the menu they keep online was not the same as what they actually serve in the restaurant. We were planning to try certain dishes, but several weren't offered once we got there.
The small loaves that they serve while you wait for your food comes with a tasty herb butter.
The atmosphere is nice and easily allows you to have a conversation.
But all in all: It's good, but there are probably places that provide better value for your money.

Mother's day brunch leaves mothers disappointed.
For $40/person, the menu was pathetic.  Greasy scrambled eggs - they could not have made to order eggs station?  One meat choice - waaay too rare prime rib.  Seafood table was picked clean by 1pm, despite the fact that brunch ran till 3.  Fruit table was sad - empty plates, wilted little pieces of cantaloupe.  When we asked to refill strawberry, blueberry and raspberry plates - they said they ran out.  At 1?  What were you planning to serve till 3?  
The desert table was the saddest.  For $40/person, all they had was rice crispies?  really?  There were some peti four cheesecake bites, but they ran out of most by the time we came in.
All in all, not worth your money or your time.

Fantastic venue. Energetic atmosphere. The entree flights are fully flexible - mix anything! Locally sourced ingredients. Same small plate options available for dessert. Good non-beef and vegetarian dishes. Delicate flavors - well crafted food. We're excited to come back and try their brunch.