This place has pretty solid food that's expertly presented to look good. However, it's overpriced compared to what you can get for the price at other restaurants.
I like their idea of "flights," where you order three small plates (and a $6 discount) because it allows you to sample multiple plates. But it's expensive! We paid $100 (including tip) for two flights with one beer and one glass of wine. We don't eat a lot in general, but even after all three courses, we were just full, not stuffed. We had room for dessert, but the server never asked or offer a dessert menu. I noticed the Journal Sentinel's food critic said in a spring 2013 review that it's their weak spot - I wonder if they even have dessert menu.
As far as the main dishes, the small beef tenderloin plate was the best. I also thought the duck breast was fairly good, but it could have been more tender.
I liked the pork but the quiche was on the greasy side.
My scallops were simply horrible. They were so soaked in garlic that I had to wash down every bite with a drink of water - even though the menu didn't even mention there'd be garlic in that dish. It was about $15 for two jumbo scallops.
Beware, the menu they keep online was not the same as what they actually serve in the restaurant. We were planning to try certain dishes, but several weren't offered once we got there.
The small loaves that they serve while you wait for your food comes with a tasty herb butter.
The atmosphere is nice and easily allows you to have a conversation.
But all in all: It's good, but there are probably places that provide better value for your money.
Mother's day brunch leaves mothers disappointed.
For $40/person, the menu was pathetic. Â Greasy scrambled eggs - they could not have made to order eggs station? Â One meat choice - waaay too rare prime rib. Â Seafood table was picked clean by 1pm, despite the fact that brunch ran till 3. Â Fruit table was sad - empty plates, wilted little pieces of cantaloupe. Â When we asked to refill strawberry, blueberry and raspberry plates - they said they ran out. Â At 1? Â What were you planning to serve till 3? Â
The desert table was the saddest. Â For $40/person, all they had was rice crispies? Â really? Â There were some peti four cheesecake bites, but they ran out of most by the time we came in.
All in all, not worth your money or your time.
Fantastic venue. Energetic atmosphere. The entree flights are fully flexible - mix anything! Locally sourced ingredients. Same small plate options available for dessert. Good non-beef and vegetarian dishes. Delicate flavors - well crafted food. We're excited to come back and try their brunch.
Review Source:Up scale yet casual restaurant located in the the River Club of Mequon. We sat at the bar and tried one of the food flights: "They Happy Family" consisting of Ahi tuna, Duck and Buffalo short rib. All were excellent although plan on ordering one flight per person. Emphasis is on quality, not volume. Great craft beer and wine selection. Interior is well done upscale. There are several big screen TVs in the bar, but they are located well and do not dominate the area.
Bartenders were young, but friendly and knowledgeable.
The River club is private, but "The Nines" restaurant is open to the public. Â This did not seem to be an issue except for the "non parent" who brought 4 screaming pre-schoolers [not exaggerating here] and sat at a table between the bar and dining room. Although it looked like the management stopped to visit, it did not help the situation. Several groups left the area.
Overall, other than the jerk with the kids, it was excellent and we will return.
What a concept-"Flights of Food." Â I've had flights of wine and beer appreciating the fact that I can have a sampling of different choices. Â Here you can have a trio of food in smaller portions. Â Nice ambience and the acrylic/glass is beautiful, service was very good, and the food was excellent. Â We had the cheese appetizer and was pleasantly surprised at the amount of food for $10. Â I had the Farm to Fork Flight. Â Although all three were great, I'd have to say my favorite was the flat iron with mashed potatoes in a beer reduction sauce. Â Definitely will be a new favorite spot!
Review Source:Went to Nines on a Friday night for a girls evening out. Â We had a reservation and were taken directly to our table. Â We ordered a variety of appetizers from the Front Nines menu. Â The Buffalo Calamari was fantastic! The sushi roll was very good. Â The pork belly flat bread - oh. my. Â So good! The Queso Cerveza with pretzel bread was - much to my surprise - meh. Â Nothing spectacular and could have done without it. Â There needed to be more of the dipping cheese and it needed to be in a fondue pot to stay melty and warm. Â Also, the cheese was very mild and lacked "bite". Â Service was very good. Â Our waiter seemed a little overwhelmed with how busy he was, but it didn't negatively impact our experience. Â Wine was very nice too. Â The manager stopped by at one point to check on us - I always appreciate that. Â And the valet personally delivered our keys to us at the end of the night. Â His shift was over and we were lingering, so he pulled our car up to the front door for us. Â I'm excited to go back and try more of the menu sometime!
Review Source:Great food (modern with a twist, if that makes any sense), and the atmosphere is phenomenal. The menu runs the gamut from small plates to regular entrees, and their wide liquor and wine selection is superb. Bring the kids too, because their arcade is awesome (even for a 27 year old like myself).
Review Source:Best restaurant in Ozaukee County. Â Great concept with small plates and flights of small plates allowing you to create the perfect meal. Great variety and very creative. I have watched football in the bar with sushi and dined in the dining room with a flight of steak, enchilada, and scallops. All outstanding. Great vibe and cool place. Â Our kids enjoyed the very large game and activity room.
Review Source:We  really looked forward to a new restaurant in the area, close to home. Let me state the place is beautifully decorated, and a welcoming environment.
Food was good, and interesting.
It was physically cold for 5 of the 6 of us sitting near the big windows.
Wine list is good, but arranged poorly, by price rather than type, making it hard to find what we wanted.
18% gratuity was automatically added (party of 6), without telling us or being prominently printed. We were informed when the bill arrived. Too bad as our service was great and they would have done better without the manadatory gratuity.
We will probably go back - but not for a while - they still need to sort out some issues.
Nines did everything correctly. From the service to the food to the ambiance. As one other person mentioned try the Badger Bloody Mary; very tasty and actually refreshing. Not gonna get into how good the food was because I can't say it enough...go to this place it is well worth the trip!!!
Review Source:Enjoyed dinner earlier this week--loved it! Â I appreciated the use of local food sources and the small plates are a great way to sample a variety of items--all of which were delicious. Â The pheasant and waffles and beer can chicken enchiladas were exceptional. Â Fantastic beer and wine list too. Â Highly recommend dining here and will definitely return when we're back in WI.
Review Source:Went for the Public opening last night and the food and live music were awesome. Â I hung in the bar this time. Â The Front nines menu is a cool twist on bar food. Â Buffalo calamari, porkbelly flatbread pizza, and the sushi was awesome. Â The craft Wisconsin Drafts had changed since my last visit. Â nice variety.
Review Source:
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