The K-Village Inn

Another off-the-beaten-path place I wouldn't have found without some local input.

Thursday lunch options included an AYCE soup and salad buffet, with the soup choices being Bean and Ham, Cheese and Turtle.  

I went with the Half Tenderloin sandwich with a fruit cup on the side.  Tenderloin sandwich is a staple in the area - a huge, thin slab of tender pork, breaded and deep fried, served on a bun.  Once again, I was flumoxed when asked what I wanted on my sandwich - this time I asked for recommendations - mayo and either sweet or dill pickle chips.  I asked for both pickles, so I can see which I liked better.  Definitely, hands down, the sweet pickles did it for me.

They have a German dinner buffet the second Tuesday of each month, complete with traditional dress and live music.  I've not tried it, but I may try to plan my next visit to coincide with this day!