This was one of the greatest fine dining finds in the South, never mind Texas.
The Duck Wrap appetizer was a wonderful creative twist on the norm, and the Seabass was absolutely divine.
We paired all our food with Kiepersol wines which are truly fantastic and ended with Flaming Cherries and the Kiepersol Port!!!
The service was excellent and we can't wait to find an excuse to be back there again. Â Dallas...take a drive out in the country on a Saturday and be enchanted.
Just like others have said, great atmosphere, great food. Â This is "fine dining" so expect the service to be relaxed but attentive. Â This is not fast food or Chili's. Don't expect to get and out in less than an hour.
And to further ditto, the wine list is not as extensive as I 've seen of other restaurants of this caliber but they are also a winery, so they are featuring their own wines (which are pretty good!!). Â What makes it great for me is they have my beloved McAllan scotch and at a great price!! Â Smooooooth.
We started out with the duck cigars. Â Good as usual. Â Then wife had a filet mignon which she said was like butter. Â I had the crab crusted sea bass with a side of suateed mushrooms and lobster meat. Â Beautiful. Â And the sides of Lyonnaise Potatoes and steamed vegetables (which were fresh) were nice, too. Â No dessert this night as we were both pleasantly full. Â But we did get to witness several Bananas Foster presentations.
All in all, a nice night out.