We oredered the special where you get a pizza, 2 liter of pop, and breadsticks. I think it cost $7.50 or so. Basically it's the same as what Little Ceasar's does. The pizza was pretty sad, there was very little cheese on it. The next time we got this special we made sure to order extra cheese, it cost $1.35 and there still wasn't enough cheese on it, after oredering extra cheese it had the amount that should have been on a pizza with the regular amount of cheese. We showed up at 12pm and there was one guy there and he continued what he was working on before helping us, we waited over 5 minutes for him to finish what he was doing before placing our order. We will just stick with Little Ceasar's when we want cheap pizza becuase they put plenty of cheese on their pizzas and they are good! I would go with Little Ceasar's if you want cheap pizza. Â I've also had the frozen yogurt and it was just okay, not creamy and delicious like I've had at other yogurt shops. It was like it wasn't ready and they were letting people dispense it anyway, it was soupy and had ice crystals in it.
I just thought this place was pretty disappointing.
It's a rare occasion when a worker is left alone anymore at Kings Food Court. The previous two ratings may have been in when the owner was making a delivery or the other day shift worker had called in. Try the night shift, ask for Kay or Haley- they have worked there for over 10 years each.
Try the Cheese Sticks or the Chicken Bacon Ranch pizza, they're the best in town!
We had lunch here, and it was a decent experience. The lady working was very friendly and helpful, but the service was slow simply because she was trying to work the cash register and cook at the same time. I was not overly impressed with the food; I ate the food but wouldn't get the same thing again. I would recommend enlisting more staff in order to be more efficient.
Review Source:I went to King's food court for lunch with my 4 colleagues. when we went there we found out that this place is run by one person that she cooks and she is also cashier. because she is working two jobs at the same time, it was kind of time consuming for customers to wait because of lack of staffs. I think there should be at least 2 people that one person cooks only and the other person works as a cashier so that it would have not been so took time of ours for waiting for food.
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