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A friend and I visited Lake Street Tavern on Wednesday, late afternoon, on the recommendation of a friend of his. We were one of a few people in the bar area which was nice. Â
The decor is attractive and the music was loud but not obnoxious. Â We could easily have a good conversation. Â There are several TVs but they were not distracting.
The service was very good with a friendly waitress who was attentive. Â Although I asked her if the Maurice Salad was similar to the original and she was unaware of an original Maurice Salad. Â She was probably too young to remember Hudson's.
I loved the Maurice Salad and it is very close to the original and dare I say, a bit better?
My friend had the corned beef sandwich which he enjoyed. Â
We both felt that the cost was a bit too much and will probably not have drinks with our entree next time to save on cost.
The Maurice Salad was so good, I have to give the rating 4 stars. Â I will return to try out other items on the menu.
Great local pub. Â The waitstaff is fun and friendly and the place is flexible: it can serve any need. Â Nice dinner out, sure. Â Take the kids, no problem. Â Hang at the bar for a game, done. Â The food is solid, much better than most pubs, with a couple of standouts (love the meatloaf). Â They have a great, and constantly updated, beer list. Â The place is a bit pricey, which is the only thing that keeps it from a five for me. Â It's atmosphere and beers make it my preferred downtown location.
Review Source:I've visited Lake Street too many times to count. Â Living only a mile away, it's not unheard of for me to eat here twice a week...sometimes more if my pantry has me feeling uninspired (translation: too lazy to cook.)
The waitstaff is great. Â Very friendly, the bartenders regularly say hello to my husband and I, and enlighten us on the new arrivals of their delicious array of beers on tap.
Here's my issue: Â with an appetizer, drinks, entrees, and tip, you can easily rack up a $70 tab for 2 people. Â Not outrageous, but a little steep for a frequently-visited local watering hole. Â Especially since the quality of the food has become incredibly inconsistent. Â
There's this jalapeno popper dip we order regularly. Â Sometimes it comes out cheesy, gooey, spicy, and delicious. Â Other times it's separated, crumbly, and greasy, like it sat on the warmer for 4 days straight. Â Twice we've even had it served to us totally burnt. Â Lake Street also makes a homemade white balsamic dressing. Sometimes it's served perfectly creamy and emulsified. Â Other times it's a little more liquid and separated. Â Then sometimes you just get a ramekin full of oil, maybe a few shreds of shallot if you're lucky.
Sure, we can send food back to the kitchen, and we have. Â But considering the cost of the food, you really shouldn't have to. Â And no one wants to be known as the picky-regulars-who-send-everything-back. Â We've planted a few seeds with the waitstaff, they listen kindly but feel their hands are tied. Â
One other thing...I've seen the owner in here multiple times. Â It's a little discouraging that she's not once approached me or my husband to acknowledge our frequent visits. Â Here's a sample script of my expectations of the conversation: Â "Hi, my name's *blonde lady with short hair,* I notice you are in here a ridiculous number of times per week and just wanted to thank you for your patronage." Â Additional bonus material might include any or all of the following: Â "Won't you tell me about your overall experience here?", Â "I'd love for you to complete a survey," or "Here's a free appetizer."
I've tried almost everything on the menu. Â When the kitchen is on their game, the food is easily 4 stars. Â But for now, it's a stretch with a rating of 3. Â Until some changes are in place, we will keep our visits few and far between.