This is the perfect place to relax and enjoy  delicious pizza and glass, or two, of wine.  Since the addition of the wood-burning pizza oven the Lincoln Wine Bar has become more than just a convenient waiting place for a table at their mother restaurant, the Lincoln Cafe.
My first visit since the expansion was on a busy Saturday night, and I still found the staff to be warm and attentive. Â I ordered a duck egg, greens and bacon pizza, which exceeded my expectations. Â It was nicely balanced and the slightly charred crust was the perfect foil for the richness of the runny yolk and fatty bacon. Â I look forward to another visit and another excellent pizza.
I came to this restaurant for the first time  tonight.The waitress Margaret was so sweet and gave great customer service. Unfortunetely the female manager was very sour faced. Micromanaging the servers. It wasn't busy at the time I was there, so there was no reason not to visit. The brown haired, possibly the manager, never smiled and did not look like she enjoyed being there. Her negatively was obvious with her snarly looks. The pizza was amazing though, and besides the angry lady, the atmosphere was fun and lively.
Review Source:If you are a papa johns and Busch light kind of guy you will not like the beer, or be happy with the pizza here. There is only one pizza that has meat, the pork sausage, the rest are all vegetarian. It may be worth a try for something different but I prefer American light beers and thick meat lovers pizzas
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