The Lobar Restaurant

We came towards the end of the night for dinner and wanted to see how a mountain town does sushi. Being pregnant, I had to resort to cooked sushi, but husband had no limitations. We ordered a crab cake and edamame for appetizers. The waitress brought out fries instead, so ofcourse we sent it back, and we never got the edamame. The crab cake was too breaded, completely burnt to a charcoal on the bottom ,and also a bit too overdone on the top, thus we ate as much as we could of the crab cake. The waitress came by to ask us how it was and we told/showed her it was burnt, which made it hard to eat...her response, " Well, if you hadn't finished most of it, we could've made you another one". My husband and I were a bit shocked by the defensive/rude response, especially when we didn't ask for another (as we did not want another since it was not good regardless if it was burnt or not). The two cooked rolls (one being a crab/shrimp special roll and another a steak roll) were mediocre at best. This might be a nice lounge area for drinks and gatherings with friends, especially for a small mountain town, but as for sushi/food: if you are used to the culinary sushi/seafood/Japanese experience and expectation that you may get from a bigger city, then LOwer the BAR when you come here...the name says it all.

Crack fries are AMAZING!
The rest of the food was quite good as well - but those crack fries are aptly named.
Great atmosphere, good service, will definitely recommend.

What's more awesome than great sushi after a long day of snowboarding? The salmon sushi just melts in your mouth! Mmmmm delicious!