Decided to try since they changed owners and names. Being vegetarians, it is always a challenge to find a good small town restaurant that has meatless fare. We managed to find a few items.
I had the portabella mushroom burger while my wife had the tuna melt. Both were very flavorful. The service was quick and we even got a visit from the cook to ask how the food was.
The only downside was the dryness of the waitress and the fries were a bit greasy. I would go back... Not for a special night, but for a casual night out.
Gray Fox before,had great burgers and fresh cut fries. I had a beef on wick it was deli meat not what I expected,my fries were so burnt they were unusable.Girl friend ordered a sandwich it was black and burnt bad had to send back. We also waited a hour for this with about 5 tables of people. Maybe they need to watch restaurant impossible.
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