Malcuit's Tavern

It's been a long time since I've been there.. Excellent food on the high price side. Great service

If you are feelings like adding something unique to you steakhouse repertoire, then give this joint a whirl. All of their steaks are marinated in pickle juice and cooked on a wood and cast-iron plate, yielding a distinctly succulent piece of cow. They have some great seafood offerings and often have specials on local catch such as lake Erie perch. Be sure to make a reservation as this place is known throughout the area for their great dinners so it fills up quick. The dining room is somewhat small and the seating is not exactly soothing which takes away from the overall experience but it is a small price to pay. There is a full bar for those who care to indulge.