We had brunch on a Sunday and sat outside. The menu was excellent with many selections featuring local ingredients. Our whole party went with breakfast selections and all really enjoyed the food. My wife has celiac disease, so we were very impressed when they had gluten free bread and bake goods. They understand the need to keep items separate to avoid cross contamination. She went with the gluten free French toast and was really impressed. Definitely recommend going here and we can't wait until next year when we are back at the lake to make a stop here again!
Review Source:We enjoy brunch here when we have time to drive up from Dryden. They buy local, the eggs are gorgeous, their sausage flavorful, and the spinach in my wife's omelet was fresh. Owners and staff are are friendly; it seems to rub off on everyone. We invariably end up chatting with other guests as we eat (guests describes the atmosphere better than the word customers). This would be a must-go-to place in any locale.
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