We had brunch on a Sunday and sat outside. The menu was excellent with many selections featuring local ingredients. Our whole party went with breakfast selections and all really enjoyed the food. My wife has celiac disease, so we were very impressed when they had gluten free bread and bake goods. They understand the need to keep items separate to avoid cross contamination. She went with the gluten free French toast and was really impressed. Definitely recommend going here and we can't wait until next year when we are back at the lake to make a stop here again!
Review Source:We enjoy brunch here when we have time to drive up from Dryden. They buy local, the eggs are gorgeous, their sausage flavorful, and the spinach in my wife's omelet was fresh. Owners and staff are are friendly; it seems to rub off on everyone. We invariably end up chatting with other guests as we eat (guests describes the atmosphere better than the word customers). This would be a must-go-to place in any locale.
Review Source:This place is a total treasure! I had heard good things, but was a little intimidated to try such a small place in a rather remote close-knit community. Turns out, I had nothing to fear. Both the staff and fellow customers are genuinely friendly and welcoming, and the food was FANTASTIC. I was told they had a small weekend brunch menu in addition to their bakery offerings, and was surprised by how extensive it actually was! Several mouth-watering specials, plus old standbys and an omelette bar. I was spoiled with choice! Â I ended up getting a scrumptious sweet challah French toast with caramelized pear and maple ricotta crema. Wow! Â I returned on a weekday for lunch, and had a yummy sandwich, followed by delicious cookies. There was more seating than I expected, too, tho I imagine it still gets crowded on weekend mornings - we were there late on a Sunday afternoon. The owner (Annie?) also hosts some community events. There was a cookie decorating workshop for kids on the day we went back. Super sweet!
Review Source:For a town with fewer than 1,000 people, King Ferry is fortunate to have Man In the Moon Bake Shoppe! Â Everything I purchased here has been excellent and on par with a bakery one would find in a much larger community. The staff is professional, efficient and friendly. The cafe has a small eat-in area within the building and a larger outdoor seating area. I'm grateful for the presence of this business in King Ferry and am an avid supporter and admirer of their baked goods!
Review Source:We've gone for Sunday brunch several times now and it is always delicious. Â I love their waffles (delicately sweet) served with whatever fruit they have come across (so far local fruit), they don't even need maple syrup. Â
They make several types of baked goods: fruit turnovers, cookies, cupcakes...etc  All I've tried have been super tasty--I especially love the blueberry turnovers.  I've also had their classic cheesecake which was quite good.  They have other cheesecake flavors too but I haven't tried them yet.
For savories, I highly recommend their brie and tarragon quiches.