Growing up, I considered Mazzio's the "high-end" deep dish pizza, as compared to pizza I grew up eating from Pizza Hut, Pizza Inn, or frozen pizzas. Â Now that I've traveled the country just a little more (having had pizza in Chicago and NYC), I have to lump Mazzio's back with the rest of the franchises...it's nothing special anymore. Â Part of that is probably because those places like Pizza Hut have also improved their offerings as well.
This particular location was decent. Â It appeared clean, the service was good, and the pizza was ok...but like I said, nothing special. Â Nothing about the pizza particularly stood out....the crust, sauce, or toppings. Â But nothing was particularly bad either.
These days with delivery dominating the pizza business, sometimes it's nice to have a sit down place. Â This place fits that decently.