I have just had the worst dining experience of my life at this restaurant. My husband and I waited for 30 minutes before we were even acknowledged by our waiter and then 20 minutes after our order were told that they were out of the daily special. also after 1 hr and 20 minutes we still had no drinks. My husband had to ask for our drinks after finally our appetizer arrived. I have a 2 year old and after almost an hour and a half of sitting with no food or drink she was ready to go so we left without being served. This place doesn't even deserve one star. The customer service is awful. The food may be decent, but the lack of customer services makes this place a thumbs down/ Don't waste your time or money.
On another note they do not have a child menu. what kind of place doesn't have a child menu?
Our favorite place in Park County for dinner! Â They always have a great selection of food. Â Their Happy Hour is incredible and you have to try their tapas. Â Ask what the specials are and those never disappoint. Â We drive about 30 minutes to get there so you know it's good! Â They have a decent wine menu and a good selection of brew. Â The view off of the back deck is a must see - especially at sunset. Â Have not had a bad meal here yet......and we have probably eaten here 10 times.
Review Source:I have given this place three chances and it's officially the worst restaurant in Fairplay. Â The first two times I ate here the food was absurdly overpriced. Â The quality was purely amateur and undeveloped. Â I expect a decent meal for $20+ a plate, city or small town. Â
I decided to give them one more chance and after waiting ten minutes for somebody to even take a drink order I just gave up. Â The only staff I ever saw were teenagers, the girl at least grabbed me a water but they never went to find a waiter...
Save yourself the trouble and head across the street to South Park Steakhouse where the food is awesome and the staff is competent!
Having just summitted four peaks in six hours, we had succumbed to altitude sickness. The most logical and rational thing we could do was drive into the nearest town to heal ourselves the best way we knew how: gorging on delicious food.
Our waiter was great and most definitely entertained by my buddy, who ordered 5 extra helpings of watermelon. The food was well done and definitely hit the spot. Good, chill atmosphere and a nice place to wind down after some strenuous hiking for some sea-level dwellers.
Great find in rural Colorafo.
Fish speciality of the night was tasty with a good presentation. I ordered several tapas... Asparagus with bacon..,crostini with goat cheese and fresh tomatoes and basil, and an appetizer of calamari. All were we'll prepared, and very flavorful.
Kids.., ordered pasta with parmesan and butter and grilled cheese. Grilled cheese came out in ciabatta -like roll.. Kid not a big fan cause it was "too tall". The pasta was fine.
Service was good, attentive waitress, table items cleared as we finished.
We'll go back if we are in Fairplay again.
Millonzi's is a nice Italian restaurant just down the street from the South Park City museum in Fairplay, Colorado. Â The service was pleasant and timely, even though our party arrived at a late hour for lunch. Â We also arrived in staggered groups, but this was all met with a smile and a genuine caring attitude. Â Once seated, drink orders were placed and we perused the menu. Â The menu is simple, but not simplistic. Â A variety of sandwiches were had and everyone reported back being satisfied. Â The bread was a standout feature for me on my chicken salad sandwich. Â It was a light sourdough with just the slightest toughness to the crust. Â I had the lemon sorbet with candied ginger as a dessert and I was blown away by this dish. Â Thanks Millonzi's, we'll be back.
Review Source:This restaurant is a surprise. Â It could survive in the big city.
The chef has talent, but is a little rough. Â Presentations could be improved - the home cured pork tasted great, but needed to be presented on something. Â The wedge salad was over prepared - the basalmic glaze was an interesting twist to this simple dish but unnecessary. Â Mains were good. Â Desserts was really tasty but over sauced. Â
But you are in FairPlay, not Rush Street or North Beach. Â
Our waitress was the owners daughter. Perky, attentive, and attractive, it won't be long before some hedge fund manager takes her off on his Harley.
My husband and kids and I stopped in to have dinner here a while back. I've seen good reviews and poor, but on our visit we all found the food to be uninspired, and overpriced. The staff was friendly, and we found that this was an ok place to have kids with, but we won't be trying again anytime soon.
Review Source:Ok, this place is the best in the world.  This was my first time here.  I was on a Motorcycle/Spyder ride with my cousin and he wanted to come here for dinner.  He had been here before and highly recommended it.  I am here visiting for a couple of days from the San Francisco area and I was very impressed with everything.  The town, the restaurant itself, and really the food and dessert.  We sat at the bar and ate and got a chance to visit with some of the staff/personnel.  Being from the Bay Area, I do get out alot to upper casual and fine dining restaurants.  Millonzi's is at the top of my list.  I had Olives to munch on before dinner, a bowl of the Roasted Red Pepper Soup, and the Prawn and Polenta entré.  I couldn't readily decide what to have for dessert from the menu because a they would've all been really good.  You can tell by the descriptions under each.  So I decided on the bread pudding.  It was one of the best I've ever had.  There are many versions of alot of foods and I love the way they  make it happen here.  The restaurant's owners are a husband and wife team that are present and running the business, which to me is very good to see.  There is seating in the bar area and another larger room adjacent to the bar has more dining area.  The atmosphere is very pleasant and not noisy. Â
Thank you for reading, please go and give it a try. Â I will be back the next time I'm in town. Â
Nick
We've eaten here a few times and have always enjoyed the food and the atmosphere. My husband's all-time favorite is easily the flat iron steak with garlic and blue cheese. I really enjoy the lasagna, and we both like the meatball pizza. While the prices are a bit higher than most of the other places in town, you get what you pay for. I travel to many large cities around the country and would not be afraid to show off Millonzi's to any visitors - the quality of the food ranks with many of the fancy places in the big towns... and it's right here in little ol' Fairplay.
Review Source:I'm not even sure where to start with this review. Â Maybe with being seated on the patio during a rainstorm - there's only one table that doesn't get wet, and it's the one directly in the middle. Â The waiter set us up with a heater but it ran out of fuel within a couple of minutes, so we took a table in the bar area.
The night we were there, the deep fryer was broken and the restaurant was out of every other appetizer except the bruschetta, which was a resounding barely OK. Â
It took an hour from when we sat down until we got our entrees. Their house special (braciole) should have been tasty, but was really just sort of a lump of meat covered in what I think was the same red sauce on my son's spaghetti. Â Neither the pasta nor the gnocchi was made in-restaurant, which makes the wait time for the food that much more baffling. Â
All in all, I think we could have gotten faster, tastier food if we'd driven the 30 miles into Breckenridge.
As a city girl, I'm not too often in little towns the size of Fairplay, so I didn't expect to see such fine dining in this town.
This place sure sticks out when you drive down the street. It has a very elegant feel amongst many old, historic western-type buildings.
I only came here for dessert and wine. I wish I would have had room for dinner because the menu looked appealing.
For dessert, I had a chocolate dipped cannoli. Since I've lived in New York City, ate at some great Little Italy restaurants and lived with true Italians, I have very high expectations for my cannolis. This one certainly met my expectations. It was just as good as any I'd find in New York City. Also, it was a very reasonable portion size for a reasonable price.
I'd like to come back in summer - the back deck overlooks a small lake and a gorgeous view of the mountain range. (See pictures, ignore the snow/ice!)
If I ever find myself in Fairplay again, this would be the first place I'd stop for dinner because at least from what I saw on other people's plates, the food looked delish.
We had a very friendly waitress too.
We drive to Fairplay every Friday en route to our place in the mountains. Stopped at Millonzi's for dinner as we were hungry and didn't want to cook. The food was ok and the service on par. My wife had a shrimp appetizer. It didn't sit well in her belly and she threw it up about 1 mile from town.
My son and I had a good meal and will try it again to see if a different dish sits better with my wife.
My mom and I had a good lunch here on a recent trip in Colorado. They were pretty quiet on Sunday, but the food was good and hearty, which is what you're looking for on a cold, windy October day of hiking and driving.
The servers were very nice and attentive, bathrooms were clean. Â The decor in there was kind of random, but in the sense that it was probably just stuff that the owner liked.
I can only speak for breakfast/brunch/lunch, but I'm sure it's good for dinner too.
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