The Modern Cafe

Really like the Modern Cafe, dont judge it by the outside decor (a bit dated it seems, but what do i know)

Inside is very nice, tons of beer selection. Bartenders are good, can be a bit slow sometimes but cant we all.

Food is off the heezy! Had a few different things over numerous trips but the greek cheesesteak is where its at!

4 stars for the Modern

This is a very kitschy place. Very 50's diner inspired and a cool looking interior. I'll be honest and say I've never tried their food. It may not ever happen because one of my favorite restaurants ever is 2 doors away.

That being said, it's a super fun bar to visit and their beer selection rocks!  They have crazy things like Rock Bottom's Uppity Jag-Off IPA from craft beer week on tap and the bartender/owner will guide you through whatever new and exciting things they've just added and offer you a sample of anything to check and see if it's something you might like. He also remembers us every time we've walked in, which gives you that happy 'Norm!' feeling. We've had some fun conversations during our visits here and I typically like their music selections, which is a nice bonus.

We will continue to stop in here for a couple of beers whenever we're in the neighborhood just because it's fun and we know we'll like what's on tap.

I was not expecting the look of Modern Cafe to be so... classic. It's pretty much a neighborhood bar. But I'd say it's a fairly good one for the North Side.

It's way bigger than I thought it would be. A little lonely feeling for a lunchtime. Out of so many sandwiches it was hard to choose, but I went for the Reuben. I'd say they're a tricky beast to tackle. It was okay. Not the best I've ever had, but certainly not the worst. I like mine loaded with sauerkraut, and this just had a decent size for someone who likes an even distribution. But not me, load it on! I was a little bummed the bread was a bit soggy. That's the worst, right?

I asked the dude for a suggestion on a side and he said try the coleslaw because he doesn't like mayo. But when it came out, there was no question, it was a mayo based slaw. I love mayo, so that was fine. Not bad again. Just okay.

I think this bar would be my jam if I lived on the North Side. TONS of beer on tap that I'd for sure want to tap into! Maybe I'll treat myself to a happy hour there... Let's be honest, he beer will come a'callin!