I went here for lunch today and I was very pleased. Â It is a badger themed bar/grill, clean, bright and inviting. Â They had a lunch special, an avocado BLT which was awesome. Â Their home made chips were really good as well. Â I am very happy that the one day a week I travel to Baraboo there is a great restaurant I can come and enjoy. I will have to try a burger to see how that rates. Only draw back was they were playing country music, but not loud enough that I couldn't tune it out. Â Will be going back again!!
Review Source:For me, Monk's is all about their Cubano sandwich. Pulled pork, ham, swiss cheese, pickles & mustard on pressed Cuban bread. OMG so good! So flavorful! I wish I had one in front of me right now! Service has always been prompt and friendly. We've been back several times and everything has been consistently excellent every time. If I was forced to point out a negative, it would be that it gets pretty loud in the dining room, hard for converstation. But, its a sports bar and that's par for the course.
Try the Cubano. You won't be disappointed.
I was so disappointed. Â This place is on a quintessential town square. Â I love old fashion town squares. Â I went for the fish fry. Â Everything was great except the fish! Â For $9.50, you get great beer battered fries (or regular fries or Monk's chippers which I don't know what they are), cottage cheese, coleslaw or a basic side salad, a dynamite buttered dipped bread stick and of course the fish which is straight out of the box from the grocery freezer. Â The beer selection was great. Â The place is sport's friendly with flat screens every where, very clean and very much a place you'd want to hang out at. Â I'd go back for other things on their menu.
Review Source:Monks is always good, no matter the location. Â As far as Baraboo goes, this place is great! Â The beer battered fries are some of the best fries I have had anywhere. Â I had the fish sandwich, and the fish was also beer-battered deliciousness. Â They also have New Belgium Fat Tire and Hoptoberfest on tap!
Review Source:Ohhh, once upon a time der, in da days of yesteryear der, I used to be an intern in the Sauk County Government in Baraboo, Wisconsin, USA. Â Nearly everyday at the noon hour, I would saunter down to Monk's and sit at the counter and enjoy what I now know to have been the best chicken salad sandwich I will probably ever have the pleasure of meeting. Â Essentially just a regular guy sports pub on the town square of a historic old rural midwestern county seat, this place somehow knew how to do chicken salad, comprised of cubed up chicken breast meat and mixed with a variety of condiments including mayo, several types of mustard and a bit of horseradish and then piled high on a warm sliced croissant roll. They served it up with hot fries and a pickle. Â I have spent many years driving myself crazy trying to replicate their secret concoction of 11 herbs and spices, but, alas, Â have never duplicated the savory flavors and texture of that sandwich. Wonder if they still make it....
Review Source: