Morris Point Restaurant

Absolutely horrible - yuck!  From the chef lifting up his kitty litter plastic container holding flour to the water downed crab less cream of crab soup filled with celery and shells to the overcooked lump of onion rings - awful. Do not recommend this restaurant even of its free!

Seriously the most tiny restaurant I've ever been in.  The kitchen is mostly open and looks a lot like what I could be rockin' at my own house. They make it work, though.  Wait staff is... hit and miss.  Everyone is friendly, but the food sort of comes when it comes.  If you're there with a party of more than three I would say that chances are slim that every one will receive their meal at the same time.  

They have live music some evenings and vinyl table cloths.  I don't think the cutlery matches.  They do have real menus and the food is pretty darn good (Except for the scallops.  They stunk).  They serve alcohol and have out side seating.  Try it!