Moschetto Continental Cafe

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  My husband and I read the reviews and we decided to tried it. We invited our friends and went for lunch . The restaurant and the bathroom very clean. Since we  order the Specialties, we started with  the salad bar, a variety of items, even a pasta salad that was delicious, then we got what  we order, I had the Reuben, very good, plenty of corned beef, sauerkraut and their special sauce, Delicious!!. My husband had the Muffaletta, the best he had  since he left  Louisiana, the bread was the italian bread, very soft and crusty, perfect. Our friends had the Moshetto steak  sandwich, tender and juicy. We had to end this with deserts, of course. .The red velvet, it melts in your mouth, with a drizzle of chocolate in between the layers ....the other was a cheesecake in the bottom with a browni in top and a raspberry whip. Our server was a young lady named Taylor, very courteous and friendly.                
  The price, very reasonable, and we left satisfied and happy!

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  Posted on 08.26.13 C M.

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  Loved this place.  We went here on a Saturday night for a large family dinner.  The staff was very friendly, especially to our toddler son who was showing signs of fussiness.  Immediately, one of the staff came over and offered Legos.  It was a such a sweet gesture.  But, our visit was more than thoughtful servers.  The restaurant (and bathroom) was very clean and well maintained.  The food was very good and well priced.  Our server, Debra was very friendly and helpful.  Some of the dishes ordered were grouper (so good!), mashed potatoes, pork chops, shrimp scampi (appetizer), and rib eye.  I enjoyed my dish, and didn't hear complaints regarding the other dishes!  Please check out this spot!  The outside might give a certain impression (sort of strip mall-ish), but this place is top notch!  We are from out of town, but we'll certainly be back!

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  Posted on 08.25.13 Christen B.

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  We had a great meal here last week! Two kids and four adults in our party, and we ordered a variety of items. The 30 shrimp prepared scampi style with pasta was great, as was the grilled salmon and the seafood platter. Everyone raved over the mashed potatoes, and a side is probably big enough for two to share. The kids burger was perfectly fine, and we appreciated kids could choose any side from the menu (ranges from potatoes to broccoli to salad and apple sauce, and more). I had the pizza, which was probably a C+ and I'm not sure I'd get it again. They have a variety of menu items ranging from seafood to pastas to American dishes. Service was friendly and fast. Go! We ate at Brothers one other night and while the food was okay, we'd skip it in favor of this restaurant next time.

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  Posted on 06.19.13 Tammy T.

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  Love the food and the people.

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  Posted on 03.16.13 Anna D.

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  The only restaurant 'in' Young Harris that I eat at.

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  Posted on 10.23.12 Micah R.

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  I've never had a bad meal at Moschetto's. Andy is a great chef.  Every meal is prepared to perfection. His tomato sauce is superb. His specials are bursting with flavor and feature fresh garden vegetables regularly. Oddly enough though, my favorite dish off the menu is his Cuban Sandwich. It is the best I've ever had and I grew up in Miami!  He marinates the pork for several days in Mojo and other seasonings before serving it.  Fantastic! This is a must visit restaurant when you're in the area.

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  Posted on 06.14.11 Cara m.

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  Please note this is a review/rating based on just one quick luncheon visit. We'll be back in a few weeks for a more detailed dining experience and may change or confirm our opinions then. Moschetto's adds a bit of upscale dining to Young Harris. It's located almost directly across the street from the main entrance to the campus of Young Harris College, in something of an unpretentious small strip mall. Don't be fooled. There's some pretty sophisticated food preparation going on here.
  
  We stopped by for lunch and ate sandwiches, a muffaletta and a "Ranchero Wrap," grilled chicken with peppers, cheeses and onions in a wrap. Both were excellent, especially the wrap, very carefully prepared so the ingredients would not slip out, but thoroughly heated so that the melting cheeses covered the chicken. Superb blended flavor. The muffaletta was packed with meat (good salami!) and herbs and spices.
  
  What didn't we eat? The special was a Southwestern Cajun chicken salad (which looked good at an adjoining table) and a variety of parmigiana dishes and seafood. The dinner menu offers a staggering variety ranging in price from $12 to about $20. Our sandwiches were $6.95 and $7.95 and worth every bit of that.
  
  The interior was pleasantly spacious and uncrowded with about 15 tables, and the service full of smiles but a bit slow (actually we were a little annoyed to be greeted "And how many are we today?" by the waitress. By our count there were two of us, not counting her.) A small distraction in a restaurant that has much promise. We'll be back soon.

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  Posted on 10.01.09 Bill S.

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