My aunt and I stopped in on a bicycle ride from Acadian Park to Arnaudville. Â The 1st thing I noticed was the "Bicycle Friendly" sticker on the front door. Â We were then greeted by Myran himself who was cooking in the kitchen and knows my Aunt from when she worked there 20 years prior. Â I thought that was awesome. Â How many restaurant owners actually still do the cooking in their ewstablishments? None that I know. Â Much props for that.
I ordered a shrimp poboy and my aunt ordered the egg sandwich. Â We split and order of double battered onion rings. Â The shrimp poboy was good, but not "Bon Creole" good. Â But nothing else can really compare to a bon creole poboy, so no knocks there. Â The onion rings were mouth watering. Â Larger, with the perfect amount of batter and crispiness. Â Judging by how quickly the egg sandwich disappeared I'd guess that it was delicious as well.
The ambience of Myran's is typical of most small town cajun establishments - a bunch of tables in a big room with a TV somewhere playing football. Â However, Myran's is situated right on the Bayou Teche. Â I think it would be great if some bayou side outdoor seating were added to give diners who don't care about who's playing who on NFL Sunday some solace. Â
All in all, I'll definitely be back .
Myran's is fantastic.Everything is delicious, the people are nice. Best fried oysters and fried onion rings anywhere. I agree with reveiw number one:out of this world. I miss it when we don't get down there from NYC (where we have lots of good food to choose from and Myran's is equal to a lot of it!)
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