Myran's Maison De Manger

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  Perfect! Love the atmosphere and genuinely kind hospitality! Great food and a must visit every time I come to town! Thanks y'all! Don't loose the magic!

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  Posted on 07.09.13 Troy R.

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  My aunt and I stopped in on a bicycle ride from Acadian Park to Arnaudville.  The 1st thing I noticed was the "Bicycle Friendly" sticker on the front door.  We were then greeted by Myran himself who was cooking in the kitchen and knows my Aunt from when she worked there 20 years prior.  I thought that was awesome.  How many restaurant owners actually still do the cooking in their ewstablishments? None that I know.  Much props for that.
  
  I ordered a shrimp poboy and my aunt ordered the egg sandwich.  We split and order of double battered onion rings.  The shrimp poboy was good, but not "Bon Creole" good.  But nothing else can really compare to a bon creole poboy, so no knocks there.  The onion rings were mouth watering.  Larger, with the perfect amount of batter and crispiness.  Judging by how quickly the egg sandwich disappeared I'd guess that it was delicious as well.
  
  The ambience of Myran's is typical of most small town cajun establishments - a bunch of tables in a big room with a TV somewhere playing football.  However, Myran's is situated right on the Bayou Teche.  I think it would be great if some bayou side outdoor seating were added to give diners who don't care about who's playing who on NFL Sunday some solace.  
  
  All in all, I'll definitely be back .

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  Posted on 12.31.12 Genest L.

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  Myran's is fantastic.Everything is delicious, the people are nice. Best fried oysters and fried onion rings anywhere. I agree with reveiw number one:out of this world. I miss it when we don't get down there from NYC (where we have lots of good food to choose from and Myran's is equal to a lot of it!)

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  Posted on 02.16.11 emily c.

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  Always tasty. Great employees, good food, nice prices.

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  Posted on 08.18.10 Marcus F.

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  Second visit and both times, the food was outstanding. Today I had boiled Shrimp, potato's, corn on the cob. The sauce for the shrimp was out of this world. My friends had a seafood combo with fries and a Po Boy. My friends loved the food, hoewever they both said, the next visit will be the bolied shrimp and in season , starting in November the Crawfish.
  
  I look forward in uploading the photo's of the resturant & food.
  
  The exterior like many LA resturants is plain and simple, the food out of this world.
  
  The boiled shrimp was $13.99

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  Posted on 08.26.08 Jim W H.

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