This is one of those hidden gems that locals love and people who grew up there make time to drop by when they are in town. Â The burgers are addictive. Â I really like this place. Â Two gripes. Â One, the burgers have gotten progressively smaller over the years. Â I wouldn't mind paying a little more if they would make a decent sized burger. Â Two, the usually nice, grandmotherly looking ladies that run the place can be standoffish with strangers. Â I recommend giving it a try if you are ever in Moulton. Â It is worth it. Â On a sad note, when I was a kid, they had an ice machine that made this awesome flaked ice and they no longer have it.
Review Source:Nesmith's is like the Stagg's of Moulton.
Though this be a bold claim, Nesmith's can back it up.
"Home of the Jumbo Burgers". Hardly.
Their burgers are quite small, but huge in flavor. They add white bread into their patties; this is something I've never seen before.
WOW.
They also have a very unique cooking method. They fry them in a large, flat vat of grease over a burner. This boiling lake allows the small, breaded burgers to bob up and down like a fishing buoy as they are flipped over and over until cooked to perfection.
They're crispy on the outside, but soft and a bit mushy on the inside. Sounds bizarre/gross, I know. But it is one of the best burgers I've ever eaten.
It's a simple town with simple people that like simple burgers. I told them to make it "all the way". That consisted of ketchup, mustard, mayonnaise, and onion.
That's it...
I wouldn't have had it any other way. Anymore, and it would have stolen the pedestal away from the bread-y burger.
You need to check out Neshmith's real quick. It's in downtown Moulton, so off the main drag, that everyone drives heading to Bham, but it's worth the extra 2 minutes spent trying to find it.
(as a side note, they get their stuff from Piggly Wiggly.) How neat is that? Â
(Also, bring cash. No plastic or checks.) Yeah, it's old school.