This is a mandatory stop on any road trip, but don't plan to do much afterward. Â We stopped for one beer, and stayed for several. Â Owner Steve pours a great bottled beer, none on tap. Â Carmen cooks up some amazing food (ribs, chicken, nachos, burgers), served after 2pm, ONLY during summer months, on paper plates, in very generous portions. If I am counting on food, I will always call first to make sure they are serving. Â Don't miss this great "off the beaten path" bar.
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