December 23, 2011 Friday - dinner 6:00 PM
2 adults
Atmosphere - 5 stars
Food - 5 stars
Service - 5 stars
Background - Birthday dinner with my fiancé.
Atmosphere - A classy little bar. Â Great art work and love the painted life size horse near the front door. Â Later in the night they had a jazz band playing which brought a crowd in.
Food
Appetizer - It is a tapas night out for dinner. Â Chipotle meatballs, there were six on the plate each with its own toothpick covered carefully with a red sauce. Â They were very tasty. Â At the same time we got the Bruschetta Sampler. Â This was my favorite one of the night. Â One of the samples of Bruschetta was smothered in mushrooms, I would have been happy eating that all night. Â What a wonderful surprise as I am not a big mushroom eater. Â Finally we finished the night with the Antipasto; salami, ham, many types of cheeses, and a variety of crackers. Â I just wish I knew what each of the cheeses was on the plate, the menu did not say.
Main Course - All we ate were tapas so no real main course.
Dessert - We had dessert here too, the only item on the menu is a Tiger cake. Â Chocolate cake with some white frosting all drizzled with chocolate syrup. Â It reminded me of having a ding dong as a kid, but taking it to the next level. Â The cake was chilled.
Service - Our waitress was polite and helpful and always handy for our next order. Â What nice surprise to find in Minot.
Future - I would love to go back for some more tapas.