One of the few sitdown restaurants in the Bayou. Decor is nice. Food is good. Very extensive menu. I like how they actually use local products and have special local dishes, like the Bayou Burrito and their awesome Bayou cheese dip. Both are made with local shrimp, blue crab meat, and crawfish tails. Owner is super nice and holds great conversations. Great place to grab lunch when in the Bayou!
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