Paddy's

We were surprised by Paddy's.  From the street it looks like any generic "Irish Pub,"  but the warm "family" atmosphere...yes family atmosphere at Paddy's was a very welcome and refreshing change.  Clean, comfortable and pleasant.  This pub was actually a relaxing environment to have a beer, conversation and watch the game.  Not too loud.  Not too boisterous.  Right on the money. We can't comment on the food, we didn't eat, but it was good value for beer (90 Schilling and Shock Top).  The staff was friendly and accommodating to us out-of-towers.  Highly recommended.  Stop in!

Awsome 'burgers!  Several pool tables.  Freindly servers and good fast service.  Go early.

I also wasn't aware that Paddy's had such an extensive menu. I guess I just wasn't paying attention, but my brain had always registered the pace as a dive bar with possibly popcorn, hot dogs and previously frozen cardboard pizza, but I was clearly very wrong. Deep fried pub grub is a mainstay, of course, and Paddy's offers some interesting greasy treats that make a perfect accompaniment to binge drinking. Cheese sticks, popcorn chicken, mini corn-dogs, and that classic beer drinker's epicurean staple, Gizzards.

Those looking for a fuller fried meal are in luck as well, with fish and chips, steak strips, and up to a 40-piece (!) bucket of fried chicken available. The most oddball sandwich option on the Paddy's menu is the "Pork Chop John", which takes a "Butte famous pork patty" and tops it with melted Jack cheese, dijon mustard, pickles and tomato on a hoagie roll. They also serve up a classic Club Sandwich, a grilled cheese, a Philly steak or chicken, and my personal favorite delicious old chestnut, the BLT.

Apparently, I've been clueless about the fact that Paddy's pizza is famous in certain circles for it's homemade crust and highly addictive quality. They offer the standard list of toppings but include the phrase "if we have it for you we will add it, just ask", so it's entirely feasible to put together something like a bacon, chicken gizzard, Philly steak and Butte pork patty pizza, and if that's how you like to punish yourself with intense meat, you're the hero of my duodenum.

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