Pagliai's is one of the few places where I can get anchovies on a pizza. More importantly, it is one of the few places I can get anchovies on a pizza stacked high with cheese. Critically, it's about as close to Chicago pizza as you can come without going to Chicago.
Unfortunately, I don't go here all that much, because it is "pricey". It's hard to justify spending more on a smaller pizza--especially because pizza is one of those food commodities that one thinks of as cheap. They've got sandwiches and other stuff, but I don't think any of those things compare to their pizza.
Verdict? Awesome pizza, but costly. Hence, three stars.