This was the worst sandwich I ever ate. I ordered a Reuben, and the sandwich was very disappointing. Â There was a single thin piece of corned beef and cheese, the rest of the sandwich was all dressing. I couldn't even tell if there was sauerkraut on it. The "house made rye" was some kind of dry wheat bun, nothing rye about it. I can't believe I paid $6.50 for a dry bun and mustard/1000 island sandwich. Â Restaurant is using non-commercial appliances, so it also took a long time to prepare. The small panini press looked like one you could pick up at Target, surprising considering that is the theme of the restaurant. Really a shame because the menu looked really good.
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